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Where’s the Beef? 

In the Clubhouse!

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Executive Sous Chef Silvestor Melindrez proudly displays a gorgeous 21-day aged angus prime rib, slow roasted, and ready to carve tableside in the Clubhouse Restaurant. Lucky diners were able to indulge on the inaugural evening, December 29th.  Director John Yu and the Club Board continue to explore new ways to enhance your dining experience.  The Evergreen Villages Foundation was pleased to provide the funds to purchase the cart, another example of Villager donations improving life in our community. 

 

Thank you to our donors who made this project possible!

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